A market is held every Wednesday, between 9.00am and 1.00pm, although stalls are often kept open on the high street well after this time. Like many Norfolk markets, Watton market always has a wide variety of fresh sea produce available, usually caught the previous day. It often has available such regional delicacies as samphire and fresh water crayfish. The Lord of Watton Hall, John de Vaux, obtained a charter for a market to be held on Fridays. But, the people of nearby Saham Toney complained to the King that the market was harming their own held on the same day. Their complaints were upheld and the charter was withdrawn. John de Vaux conveyed the manor to his brother Oliver, who was evidently on better terms with the King since he immediately obtained a new charter for a Wednesday market. The market centred on Market Square in front of Wayland Hall, and as it grew it spread westwards along High Street. A market cross stood in the square supported by eight oak pillars. This cross was demolished in 1820 and replaced by a milestone showing the distances to neighbouring towns.